I am an Architect/Interior Designer with a passion for baking, love for macarons, and all things sweet.

 

 

While running my own architectural consultancy by the name of ZEEARCH, I decided to launch my own macaron company. Sounds bizarre? but you only have to try them to understand why. These gluten-free beauties are delicate with a soft scrumptious centre  and a crispy outer shell that can be made into a variety of colour and flovour combinations.

 

 

This appealed to my sense of design and beauty and truly set the stage for my new venture.  I then started getting orders for bespoke cakes, cupcakes, and desserts as I have always been known for my dessert tables and skills. It would have been a shame not to include them on the menu.

 

 

We have since, introduced many other sweet as well and savoury dishes on our menu, and the latest and most popular additions: KETO  products & our yummy Paratha rolls and Bun Kebabs!

 

We have now launched our delivery/ collection only menu from our Brent location. For now we are not taking bespoke orders unless given atleast 2 weeks' notice. We are really excited as deliveries and collections will be on the same day now! No need to plan ahead! 

 

 

We hope you enjoy eating all these treats as much as we enjoy making them for you, exactly the way you love them.

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Zainab

Founder and creator

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